We are Rhanna and Kelli Lincoln, a mother-daughter duo specializing in delicious allergy-friendly baked goods and treats. We have personal experience with celiac and autoimmune issues, so we know how hard it is to find compliant - and yummy - food to eat while out of the house. When you have health issues, special occasions become a chore, or sometimes you just want to meet a friend for tea and feel like a normal person having a treat, right?? This is our mission.
The two of us have been baking together since Rhanna was a baby, and we've spent the last decade perfecting some of our favorite recipes, many of which are modified versions of old family comfort foods. These treats have brought us a lot of joy over the years, and we love sharing the happiness.
Our products are always free of gluten, dairy, soy, corn, potatoes, and artificial colors, and we also offer treats free of grains, eggs, nuts, and refined sugar (we have a variety of vegan and paleo options, and are well-versed in the AutoImmune Protocol as well).
Our servings are generally small to assist with moderation and calculating nutritional needs.
We understand food intolerances all too well, and we want everyone, regardless of restrictions, to enjoy comfort foods again. Eat well, feel well, be well!
We thank you for your support, and we look forward to feeding you!